Eat more than 7 servings a day of grains, legumes, root and tubers
Eat 5 or more servings a day of variety of vegetables and fruits
Limit Intake of refined sugar and avoid all processed foods
Stay away from alcohol and tobacco
Reduce intake of red and charred meats, fatty foods, salted foods and salt
Exercise vigorously for a total of a least 1 hour a week.
Showing posts with label prevent cancer. Show all posts
Showing posts with label prevent cancer. Show all posts
Monday, August 31, 2009
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